2017 marks the end of It’s O’right quarterly in print and the beginning of It’s O’right Green Life. That’s right, It’s O’right is going digital!
Since its debut as a quarterly, It’s O’right has been issuing print editions with FSC certified paper printed with soy ink, covering environmental issues, the latest global eco-trends, as well as introducing the things we can do and changes we can make to protect our planet. After all these years in print, we are pleased to announce the new It’s O’right Green Life bimonthly digital.
It’s O’right Green Life encourages each and every one of us to make some lifestyle changes for a better world and better life! As an international brand with products sold in countries across the globe, going digital allows It’s O’right to be easily translated into multiple languages for readers from all over the world to join us in making a shift towards a greener lifestyle.
It’s O’right Green Life, previously It’s O’right, is now a bimonthly publication that will feature different issues and stories under sections titled Green Lifestyle, Green Trends, Green Salons, and Green News, sharing green stories, green salon designs, and the latest green innovations from all over the world. Click the below link and subscribe to our e-newsletters to remind you every time a new issue of It’s O’right Green Life is out. Be a part of us!
To our loyal readers of It’s O’right: don’t worry, we have transformed previous issues into digital form on the internet for you to access and read at all times.
In the first issue, we discuss the causes and impact of the global food crisis. Living in a country where food is accessible, adequate, and available, we are blissfully unaware of the magnitude of the crisis facing parts of the world today, when in fact it’s the complete opposite. As climate change continues to fuel global food crisis, we should dig deeper into a major contributor to climate change – food waste. In It’s O’right Green Life we will introduce the Rock Soup Project by Do You a Favor to delve into the issues of food waste and discuss the changes we can make to solve them.
In addition to cherishing food, we should also remember to teach our younger generations to recognize the original form of all foods so they can realize how important and precious food is. Let us use our power to impact children and create a better future for us all.
O’right CEO 
